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Burgundy > Cote de Nuits > Gevrey Chambertin
Domaine Thierry MORTET - GEVREY CHAMBERTIN 2015   Gevrey Chambertin Following the dissolution of Domaine Mortet Charles & Fils, the estate Thierry Mortet was established in 1992 on an area of ​​4 hectares, taking over some of the vineyards of the former estate and has expanded slightly to count today a little more than 7 hectares of vineyards.   Twenty plots spread over 3 hectares form the cuvée. These vines are planted on clay-limestone soils of different textures: stony ground, marl, or on rocks. The age of the vines varies between 15 and 60 years. The production is about 45 hl / ha, and represents about 15,000 bottles to market. The harvest is done manually, with sorting in the vineyard by the pickers, then a second sorting is done in winery on sorting table. Then the grapes are destemmed at 100%, and sent in vat of vinification for a duration of 15 days approximately, with 4 to 5 days of cold maceration (13 to 14 ° C), then progress of the fermentation, with pigeage 2 times per day. When all the sugars are converted into alcohol, we proceed to the racking and pressing. The wines are then housed in new barrels for one third and in closed vats for the rest for 4 months. In February, the racking takes place where the wines housed in new barrels are returned to their new barrels after having removed the lees. The wine in vats is housed in casks of 1 wine and 2 wines. The total duration of the breeding is 16 months and the wine of all the barrels is assembled in tank for homogenization. Light Kieselguhr filtration is performed before bottling.

Domaine Thierry MORTET - GEVREY CHAMBERTIN 2015
Gevrey Chambertin

  • Vintage : 2015
  • Color : Red
  • Level : Perfect
  • Label : Perfect
  • Capsule : Perfect
  • Type : Organic
  • Origin : Gevrey Chambertin
This item is limited to 6 units per customer.

Unit
39.90 € Tax incl.
33.25 € HT
OUT OF STOCK
Case or 3
119.70 € Tax incl.
99.75 € HT
OUT OF STOCK
Case or 6
239.40 € Tax incl.
199.50 € HT
OUT OF STOCK
Privilege club gain : 0
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Domaine Thierry MORTET - GEVREY CHAMBERTIN 2015
 
Gevrey Chambertin

Following the dissolution of Domaine Mortet Charles & Fils, the estate Thierry Mortet was established in 1992 on an area of ​​4 hectares, taking over some of the vineyards of the former estate and has expanded slightly to count today a little more than 7 hectares of vineyards.
 
Twenty plots spread over 3 hectares form the cuvée. These vines are planted on clay-limestone soils of different textures: stony ground, marl, or on rocks. The age of the vines varies between 15 and 60 years. The production is about 45 hl / ha, and represents about 15,000 bottles to market.
The harvest is done manually, with sorting in the vineyard by the pickers, then a second sorting is done in winery on sorting table. Then the grapes are destemmed at 100%, and sent in vat of vinification for a duration of 15 days approximately, with 4 to 5 days of cold maceration (13 to 14 ° C), then progress of the fermentation, with pigeage 2 times per day. When all the sugars are converted into alcohol, we proceed to the racking and pressing. The wines are then housed in new barrels for one third and in closed vats for the rest for 4 months. In February, the racking takes place where the wines housed in new barrels are returned to their new barrels after having removed the lees. The wine in vats is housed in casks of 1 wine and 2 wines.
The total duration of the breeding is 16 months and the wine of all the barrels is assembled in tank for homogenization. Light Kieselguhr filtration is performed before bottling.
All the spirits offered are in stock and also available in our store at 3 rue Lucien Faure in BORDEAUX - Line stop B/7/32 Cité du vin

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