Château de Laubade only sells its vintages after a minimum of 15 years of aging in Gascony oak barrels. Patiently distilled in copper stills, the Armagnacs are made from various grape varieties planted on the land of the Gers, assembled little by little while preserving the identity of each year.
Made entirely from the vines that make up the 105 hectares of Château de Laubade, the property's 1924 Armagnac is an anthological vintage. A rare bottle for collectors and the greatest amateurs.