The estate was created in 1919 in Gevrey-Chambertin. Jean-Louis Trapet, at the head of the estate, is the son of Jean and the cousin of the Rossignol-Trapet. He is married to an Alsatian, Andrée, and this couple of winegrowers therefore tries to lead the Burgundy domain and the Alsatian domain together, while remaining firmly established in Gevrey. Jean-Louis switched to biodynamics in the 1990s, first advised by François Bouchet, then by Pierre Masson. Jean-Louis resorts to partial destemming, he practices cold pre-fermentation macerations, he favors long vatting and he uses gravity to intonate his wines. He uses 30 to 75% new barrels, depending on the vintage. He refuses the use of sulfur, both at harvest time and during vinification or aging, settling for a small dose at bottling.
All the spirits offered are in stock and also available in our store at 3 rue Lucien Faure in BORDEAUX - Line stop B/7/32 Cité du vin
En poursuivant votre navigation sur ce site, vous acceptez nos conditions générales d'utilisation, ainsi que l'utilisation de cookies pour réaliser des statistiques d'audience et améliorer votre expérience utilisateur.
GEVREY CHAMBERTIN TRAPET JEAN-LOUIS 2015
Error while validating the order
Feature reserved for members
Adding to favorites is for members only, click here to create a free account