The history of the distillery dates back to the 18th century when Madame Poisson acquired the estate, then a simple sugar refinery on the island of Marie-Galante. Subsequently, at the beginning of the 20th century, improvements and an investment by Mr. Rameau, who became owner of the estate, in a still and a red copper creole column will make the Poisson estate from candy to high quality distillery. . Mr. Rameau decided to pay homage to his rums to a pioneer in the techniques of distilling fresh cane wine, Father Labat *. These rums of quality elaborated in line with the great agricultural rums by the Poisson distillery have since been baptized the "rums of Father Labat".
This 59% white rum distilled by Poisson-Père Labat is the only white rum on the island to be marketed at such a titration. Derived from the ancestral know-how of the distillery, this rum has an incomparable aromatic concentration allowed by its degree of titration.
This 70cl version is also offered by the Clos des Millésimes in 1 liter format.
* For those who wonder, Jean-Baptiste Labat was a multi-talented Dominican missionary who helped modernize the sugar cane industry in the early 18th century.
All the spirits offered are in stock and also available in our store at 3 rue Lucien Faure in BORDEAUX - Line stop B/7/32 Cité du vin
En poursuivant votre navigation sur ce site, vous acceptez nos conditions générales d'utilisation, ainsi que l'utilisation de cookies pour réaliser des statistiques d'audience et améliorer votre expérience utilisateur.
Père Labat - Rhum Blanc - 59%
Error while validating the order
Feature reserved for members
Adding to favorites is for members only, click here to create a free account