Les Rums de Ced - Ti 'arranged - Pineapple Caramel Salted Butter - 32%
The Ti Ced spirit was born in 2011 at the initiative of Cédric Brément then driven by a desire to share his passion for quality arranged rums. The idea germinated in his childhood thanks to his grandfather who always knew how to create a friendly moment with his homemade Ti Punch. In short, a passion for sharing beautiful emotions, a concept at the heart of our philosophy at Clos des Millésimes.
The necessary ingredients are all 100% natural and aim to fairly boost the local economy. The rums are carefully selected in the West Indies, the fruits are harvested at maturity from producers that Cedric knows personally and the cane sugar syrup is specifically made to enhance Ced 'rums. Cedric is equipped with a cellar in which he ages his rums, refines them from a few months to several years and sometimes even blends them in barrels of ex-wines from France and ex-European spirits. The workshop is certified organic and the quality of its rums has earned it the qualification of "Master Craftsman", a fair reward for its passion.