Domaine Vitteaut Alberti - Cremant de Bourgogne - Cuvée Lucien - Blanc de Blanc
Maison Vitteaut-Alberti was created in 1951 in Rully, in the Côte-Chalonnaise region in Burgundy. Its founders, Lucien Vitteaut and his wife (born Alberti) choose to specialise in the development of sparkling white wines using the Champenoise method. In 1968, their son Gérard and his wife joined the company and developed the activity with the implementation of a commercial strategy and investments for the winery. Gérard Vitteaut was also part of the working group behind the creation of the AOC Crémant de Bourgogne. In 2004, Agnès Vitteaut, daughter of Gérard and Danielle joined the family house, after studying law and oenology. Sales continue to grow, the need for a change of site is imperative. In 2004, the house moved into new buildings to ensure all stages of production from the reception of the grapes to the marketing of Crémant de Bourgogne.
Grape varieties: 80% Chardonnay, 20% Aligoté