Pousse Rapière - Liqueur d'Armagnac - Traditional - 24%
The Château de Monluc is located in Saint-Puy, in the Gers department. Created in 1963, the famous Pousse Rapière cocktail is consumed as an aperitif and is the result of the mixture of the Pousse Rapière liqueur associated with Vin Sauvage, the sparkling wine of the traditional method of Château de Monluc. The recipe for Pousse Rapière is an Armagnac liqueur flavored with bitter orange . This liqueur is an exclusive production of the Château de Monluc whose recipe is kept secret. Le Pousse Rapière is available in three different degrees of alcohol: 20%, 24% and 36%.