La Soufrandière is located in Vinzelles, in the Mâconnais in Burgundy . The estate has 11 hectares of Chardonnay vines, in the appellations of Mâcon-Vinzelles, Pouilly-Vinzelles, Saint-Véran, Pouilly-Fuissé and Bourgogne Aligoté . In 2000, Jean-Philippe and Jean-Guillaume Bret vinified their first vintage. They obtained certification in organic farming and then in biodynamics in 2006. In 2001, the two brothers, joined by the third, Marc-Antoine Bret , created their “Artisan” business; the Bret Brothers . They produce a total of 20 micro-cuvées – each wine representing a plot, and a winemaker.