This rosé wine from Provence from Château de Pibarnon has all the qualities to move. On this particular terroir, it is the Mourvèdre and the Cinsault which respectively bring it guard, bouquet, finesse and delicacy.
The AOP Bandol has been producing great wines for a long time, it is no coincidence that it is one of the very first in Provence, this appellation has existed since 1941 .
The Château de Pibarnon vineyard covers around 50 hectares , spread over a multitude of terraces, it caps the hill on all exposures and the white grape varieties are oriented north.
Thus, the rosé wine of Bandol from CHATEAU de PIBARNON oscillates between power and delicacy to remain sensual, between fat in the mouth for its fullness and a certain liveliness for its freshness, between the complexity worthy of a great wine and an aromatic exuberance all over the place. Provencal.
A Bandol wine to taste with Mediterranean cuisine, inventive and colorful, serve in an ice bucket at 10 ° Celsius.