Château d'Aydie - original vintage 2016
THE RENEWAL OF THE TRADITIONAL BLENDING
Tasting: Dark red color, limpid and brilliant. Complex nose with
aromas of fruit (blackberry, cherry), floral nuances (violet) and spices (pepper, vanilla).
Full and pleasant palate that reveals rounded tannins. The finish is very fruity. A frank and generous wine.
Accompaniment: To be served whatever the season, as a tapas with cold meats or cheese. Goes very well with a whole meal: roast poultry, couscous, spaghetti, sweet and savory duck breast.