Mancino - Vermouth - Sakura - 18%
Vermouth Mancino are produced by Giancarlo Mancino , a renowned Italian bartender. The small family distillery was created in 1957. The Vermouths are made from 30 hectares of vines located in Canelli Asti in Piedmont and Pignola in Basilicata. Some vines are over 80 years old. Giancarlo Mancino carefully chooses around forty botanicals (including Italian absinthe, pontic rhododendron, gentile, romaine) ground in a traditional mill dating from 1930. The extraction is manual and the Vermouths are left to rest for a minimum of 6 months. before bottling.
Sakura is a limited edition, released in 2022. This vermouth consists of Italian white wines blended with 20 botanicals, including cherry blossoms from Kyoto in Japan and Viola flowers from Italy . 4,000 bottles were produced.