Thibaud Boudignon - Savennières - Clos de la Hutte 2019
Domaine Thibaud Boudignon is located in Anjou-Saumur , in the Loire Valley . Originally from Bordeaux and former Judoka, Thibaud Boudignon worked at Château Olivier (in Léognan) before perfecting his skills at Philippe Charlopin in the Côte de Nuits, in Burgundy. Shortly after, he was hired by the producer of Château Soucherie in Savennières to be their winemaker in the late 2000s. His first - and most important - contribution to the estate was the introduction of strict organic practices in the vineyards. . By buying his own estate in Anjou in 2008 and then renting a vineyard in Savennières, he built his reputation with a yield of only 1,000 bottles for 4.5 hectares of vines. A new cellar, built in 2016, adjoining Clos de la Hutte, gave Thibaud another dimension to his winemaking. The aging takes place in a mixture of barrels, with less and less new oak throughout the range. The management of the estate is in organic and biodynamic viticulture, but not certified .
Le Clos de la Hutte is a plot recently replanted by Thibaud Boudignon. The terroir is made up of shale and clay-limestone. The plot of just over 2 hectares is planted with mass selections of Chenin Blanc from the best estates in the Loire.
Grape variety: 100% Chenin Blanc