Ced's Rums - Ti' arranged - Honey Gingerbread - 36%
The Ti Ced spirit was born in 2011 at the initiative of Cédric Brément , who was then driven by a desire to share his passion for quality arranged rums . The idea germinated in his childhood thanks to his grandfather who always knew how to create a friendly moment with his homemade Ti Punch.
The necessary ingredients are all 100% natural and aim to fairly boost the local economy . The rums are carefully selected in the West Indies, the fruits are harvested when ripe from producers that Cédric knows personally and the cane sugar syrup is specifically made to enhance Ced's Rums. Cédric is equipped with a cellar in which he ages his rums, refines them from a few months to several years and sometimes even assembles them in barrels of ex-French wines and ex-European spirits. The workshop is certified organic and the quality of its rums has earned it the qualification of "Master Craftsman".
This Ti Ced' arranged rum is the result of a blend of agricultural rums from the French Antilles with chestnut honey harvested from a beekeeper in the Pays de la Loire, and to which is infused a selection of spices emblematic of the gingerbread recipe: star anise, nutmeg, cinnamon, cloves, ginger and cane sugar syrup.