Neisson was born during the inter-war years in 1931 when the brothers Adrien and Hildebert Pamphile, said Jean Neisson, bought the house La Thieulbert then provided with 20 ha of plantations. It is located in the north-west of the island, not far from Saint-Pierre, at the foot of the Pelée mountain and the older brother Adrien then undertakes to set up a small distillery while his younger brother Jean Neisson finishes his studies at Paris. While the eldest produces the rums in Martinique, the cadet sets up an import-export company following his studies and then begins to market rums in Paris. However, he is passionate about production and will make his years of studies profitable by ordering a modified Savalle column for the distillery according to his instructions to improve the quality of his rums. Today, it is still the family Neisson who is at the head of the family distillery (one of the last in Martinique) and the house continues to provide exclusively canes of its own 40 hectares of canes.
Five years have been necessary for Neisson to find a balance between the preservation of its terroir and a conversion to the organic label (AB certification) without compromising on the quality of the final product. This is a very important first step for the brand as it results in the first AOC organic rum in the world, L'Esprit Bio. It was made from house sugar canes, red canes B64, cinnamon B82.033 and zicak B59.
The Bio Spirit is distinguished by its ubiquitous fresh cane notes, this ode to the earth. In the blink of an eye we find ourselves in the middle of a cane field in full harvest.
All the spirits offered are in stock and also available in our store at 3 rue Lucien Faure in BORDEAUX - Line stop B/7/32 Cité du vin
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RHUM NEISSON - L'Esprit Bio - 66%
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