ISLE OF HARRIS - Gin - 45%
Isle of Harris gin is made in the small village of Tarbert, in the outer Hebrides of Scotland. The recipe is using Sugar Kelp seaweed, gathered sustainably by hand from local sea-lochs, as the key botanical to express the island's unique maritime nature. The spirit is softened by the fresh, low-mineral rainwaters which flow from the nearby source stream of Abhainn Cnoc a ’Charrain.
Isle of Harris Gin is bottled by hand at the distillery too, before applying the labels and closing each one with a natural cork and wood stopper, the bottle is iconic.
The success of the distillery's first release is directly connected to the creation of sustainable island employment as more jobs are made to help meet demand and, in turn, support the islands' often fragile economy.
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