Domaine Clusel Roch - TRABOULES Rouge 2018
The Clusel-Roch estate was created in the 1950s by René and Joséphine Clusel, who, like many farmers in Ampuis, grew vegetables, fruit trees and Côte-Rôtie vines. Their son Gilbert joined the family estate and recovered old abandoned vines. When René Clusel retired, the estate had 3.5 hectares of vines. It was at this time that fruit and vegetable crops were abandoned. The 1990s saw a lot of changes, and in the 2000s, the family obtained certification in organic farming.
Today, and since 2009, Guillaume Clusel (the son of Gilbert and Brigitte) manages the estate. It was he who introduced the third designation of their range, the AOC Coteaux du Lyonnais. They have vines on three appellations: Côte-Rôtie, Condrieu and Coteaux du Lyonnais.
Traboules Rouge is made from Gamay, around 30 years old. The harvest is done by hand. Careful sorting is carried out in the vineyard by the pickers. Arrived at the winery, the grapes are vats by gravity; they are partially destemmed. A third remains in the entire cluster. Fermentation is done with indigenous yeasts. The temperature is moderate for a gentle extraction. Then the wine is racked after two weeks after tasting. Aging lasts 6 months in stainless steel tanks.
