Masumi - Sparkling Origarami - 11%
Saké Bottle (0.75L)

Format : Bottle (0.75L)
Level : Perfect
Label : Perfect
Capsule : Perfect
Origin : Saké

Unit

44.00 € Tax incl.
36.67 € HT

OUT OF STOCK

Privilege club gain : 10

+2.20 € / unité à ma cagnotte

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Masumi - Sparkling Origarami - 11%

The Miyasaka House is located in the city of Suwa, in the Nagano region of Japan . The Miyasaka family started producing sake in 1662. It is one of those historic houses that have forged the identity of sake. In 1920, Masura Miyasaka hired a young toji (sake master) Chisato Kubota with whom he traveled throughout Japan to study the specificities and the best techniques for making sake in the regions. In 1946, the national brewing research institute recognized Masumi's yeast as the national yeast: it became yeast number 7 and was used and distributed throughout Japan to revive the sake industry. Since 2021, Naotaka Miyasaka, the current president and heir, has called on Shinichiro Ogata, one of the most prominent designers currently in Japan, to redesign the entire range.

The Masumi Sparkling Origarami cuvée is a Junmai Ginjo type effervescent sake . The rice is 55% polished and fermented in the bottle according to the ancestral method.

All the spirits offered are in stock and also available in our store at 3 rue Lucien Faure in BORDEAUX - Line stop B/7/32 Cité du vin