Cap Mattei - Red - 15%
\nMattei Cap Corse is an exceptional aperitif, created in 1872, made from mistelle of Muscat and Vermentinu grape varieties rigorously selected and harvested in Corsica. Its unique recipe is based on precise macerations of quinine bark, Corsican citron, as well as a delicious selection of local and exotic aromatic plants, fruits, and spices. The grape mistelle used is a fortified wine, obtained by mutage before alcoholic fermentation; this process prevents fermentation and preserves a naturally fruity residual sugar, thus ensuring a rich and balanced flavor. Discover the authenticity and artisanal character of this essential aperitif, an exclusive specialty of Clos des Spiritueux, your reference for high-quality Corsican spirits.