Domaine Bornard is one of the most famous in the Jura . Originally from the village of Pupillin, Philippe Bornard had always worked the vines but sold his grapes to the village cooperative cellar before taking the plunge, in 2005, to produce his own wines. Since December 4, 2017, Philippe Bornard has been retired and it is his son Tony Bornard who is now in charge after having bought the family estate and merged with his own vineyard. Today, the total area is 11.2 hectares. He pursues the conduct of the vineyard in certified organic farming with biodynamic practices, and the minimum of intervention to obtain "natural" wines often without sulphur, while giving rise to experiments which sometimes move away from traditional codes.