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Chateau Haut Brion

Jean de Pontac, civil clerk of the Parliament of Bordeaux receives, by his marriage, with Jeanne de Bellon, lands at the place called Haut-Brion in Pessac; he structures the terroir of the estate before building the château, whose silhouette adorns the labels of the bottles. Under the impetus of his numerous descendants, wine became the favorite of the English. In 1801, Talleyrand acquired Haut-Brion. A man of taste, he received princes and rulers from all over the world. He offers them fine Carème dishes, accompanied by Haut-Brion wines: "Before bringing such nectar to your lips, you look at it while holding your glass high, you inhale it for a long time, then, the glass resting on the table… we're talking about it. Explains the lame devil. On May 13, 1935, the Dillon family acquired the property, their philosophy is to produce the best possible wines. Today Robert de Luxembourg brilliantly administers this cru which is the only one in Bordeaux to be classified twice.
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