Gabriel Boudier - Dijon Blackcurrant Cream - 20%
Maison Gabriel Boudier was founded in 1874 in Dijon . Since 1936, the Battault family has been committed from generation to generation to perpetuate the Boudier tradition.
Dijon crème de cassis is made from a very concentrated maceration of blackcurrant berries and raspberries in distilled alcohol. The sugar is then added, which dissolves cold directly in the alcoholic infusion.
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