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Papa Rouyo (Rum)

Papa Rouyo is an agricultural rum from Guadeloupe . It pays tribute to "Papa Rouyo", whose real name is Charles Albert Ruscade, a farmer's son who worked the land with rigor and dedication. At Papa Rouyo, the planters, called " master cane growers ", work in synergy with the producers and are an essential link in the creation of rum. This collective approach aims to promote the respective know-how of the planters and producers and thus allow the production of a terroir rum . In an approach of respect for the land and improving the quality of the soil, the master cane growers make a point of honor to work the cane in the most traditional and natural way possible by cutting the long cane. The canes are then transported to the mill to be immediately crushed, a guarantee of freshness and quality, before distillation and placing in vats or barrels in the distillery's cellars in Goyave.

Papa Rouyo - Sanblaj - 45%

Papa Rouyo - Sanblaj - 45%

Papa Rouyo - Le Sanblaj - 45%
Rhum
PROVISIONAL BREAKAGE
Habitation Velier - Papa Rouyo - White - 62%

Habitation Velier - Papa Rouyo - White - 62%

Habitation Velier - Papa Rouyo - White - 62%
Rhum
PROVISIONAL BREAKAGE
Papa Rouyo - Blanc Maturé - 450 jours - Antipodes - 64%

Papa Rouyo - Blanc Maturé - 450 jours - Antipodes - 64%

Papa Rouyo - Blanc Maturé - 450 jours - Antipodes - 64%
Rhum
PROVISIONAL BREAKAGE
Papa Rouyo - Jénérasyon - Rhum Vieux 3 ans - 46%

Papa Rouyo - Jénérasyon - Rhum Vieux 3 ans - 46%

Papa Rouyo - Jénérasyon - Rhum Vieux 3 ans - 46%
Rhum
PROVISIONAL BREAKAGE

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