On the cellar side, the work is definitely in the direction of respect for fruit, freshness and drinkability. In red as in white, manual harvesting, natural vinification, no wood.
VINUM: Vinum is a 100% Négrette cuvée, made from sandy clay soils, harvested by hand, the bunches leave whole for a short carbonic maceration in concrete vats. Aging for a short year in concrete vats to keep a fruit and crunchy side.