The Gauloise - Yellow - 40%
Gauloise is a herbal liqueur and brandy , originating from Corrèze in central France. The recipe would have been rediscovered by Edouard Requier, distiller and liquorist in Périgueux, in 1783 in a grimoire. It is now produced by La Distillerie du Center in Limoges.
Master liqueur maker Pierre Nouhaud uses angelica, St. John's wort, saffron, cardamom, genepi and other secret ingredients, distilled twice over a wood fire.
La Gauloise Jaune is bottled at 40°.