Giffard - Espelette Pepper Liqueur - 40%
The Giffard Distillery was founded in 1885 by Émile Giffard , a pharmacist in Angers . At the time, he carried out research on various drinks and developed a mint-based liqueur with refreshing and digestive properties, the famous Menthe-Pastille. Four generations later, the company has remained family-owned, it now employs 87 people and exports its products to more than 10 countries on four continents.
This liqueur is made from the maceration of Espelette peppers , combined with a touch of agricultural rum from Martinique.