Zacapa is a rum factory in Guatemala that is particularly famous today ... almost mythical. The specificity of this house is that they use concentrated cane juice and natural yeasts extracted from pineapple. Once fermented, the juices are distilled in a single-column copper still and then the eaux-de-vie are transported to be aged in the cellars located at more than 2300m of altitude.
Zacapa Edicion Negra Rum takes its name from its ultimate ripening. It is a blend of Zacapa rums aged between 6 and 24 years old in American bourbon, European wine and Spanish Sherry casks. This rum is aged according to an ancestral method imported from Spain. In a solera system, the barrels are organized into levels, from the youngest to the oldest. Thus, the young rums are sung at the highest level and then gradually, the part of rums evaporated in the lower floors (part of the angels) is completed by the rums of the upper floors. Thus rum goes down the barrel stages as it gets older and the level closest to the ground, called solera, is a mix of rum of different ages. Following this very particular aging, this rum has been the subject of a final refining barrel ex-Bourbon American and ex-Pedro Ximénez.
All the spirits offered are in stock and also available in our store at 3 rue Lucien Faure in BORDEAUX - Line stop B/7/32 Cité du vin
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ZACAPA - Edicion Negra - 43%
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