Domaine du Bourdieu - Bourdieu Brut - Crémant de Bordeaux
Since 1920, the vineyard of the Boudon family the vineyard covers 27 ha
It was the grandfather of Patrick Boudon, the current owner, who from 1963 turned towards organic farming (a real revolution in the Bordeaux vineyards).
In 1970 Patrick Boudon took over the farm and continued this organic production method, which perfectly suited him, convinced that it was truly sustainable agriculture.
The goal is to bring healthy and flawless products to the consumers' table.
Sémillon, Harvest 2014, Dosage; 7g / l
Disgorgement; October 2018