Grape variety; Gamay - Old vines in mass selection, 50 to 80 years old, planted on Riparia Gloire and Vialla. Density 10,000 plants / ha.
Reception of harvest by gravity, grapes largely destemmed, vinification in raw concrete vats, 22 days maceration, 8 months aging in 316 stainless steel vats to preserve its freshness, indigenous yeasts. No carbonic or semi-carbonic maceration, nor thermovinification.