On the aging side, the bottles are kept on slats for a minimum of three years in old stone galleries under the tufa.
When tasting, the nose reveals itself on cooked or raw fruits such as apple. Then place the freshness of citrus fruits topped by floral tones. The mouth expresses itself identically on the fruits with richly airy bubbles. The finish reveals a slight bitterness for an assertive elegance. A beautiful combination of sweetness and complexity in your glass!