Pio Cesare - Vermouth Di Torino
The Pio Cesare Estate is located in the heart of the prestigious Piedmont region in Italy, an area renowned for its exceptional terroirs. Founded in 1881 by Cesare Pio, this historic estate is one of the oldest in Piedmont and was among the first to export its exceptional wines, notably the famous Barolo and Barbaresco. Today, the estate is still passionately managed by the direct descendants of Cesare Pio, the Boffa family, thus continuing a tradition of viticultural excellence. The cellar, situated in the center of the charming town of Alba, is built on the remains of ancient Roman walls, offering a unique historical setting. The vineyard covers 70 hectares, strategically divided with 31.78 hectares dedicated to Barolo, 26.90 hectares to Barbaresco, and 10.35 hectares between these two prestigious appellations.
The Pio Cesare vermouth is crafted according to a sophisticated traditional recipe, blending an exclusive assembly of 26 carefully selected aromatic herbs. Among them, wormwood, marjoram leaves, gentian roots, and orange zest give this vermouth a rich and complex aromatic palette. These plants macerate for nearly 40 days in a unique blend composed of several Pio Cesare white wines and quality alcohol. To this precious aromatic extract are then added precise proportions of Chardonnay and a refined touch of Moscato, accompanied by a slight amount of sugar and alcohol. The resulting infusion is aged for at least 4 months in small stainless steel tanks, ensuring optimal maturation and the harmonious development of its deep aromas. To perfect this exceptional recipe, a final addition of burnt sugar brings a balanced note and perfectly controlled sweetness, making Pio Cesare vermouth an essential product for lovers of refined Italian spirits.
